Bistro 185 - Menus, Dinner, Lunch, Happy Hour

Starters
Soup of the Day
Italian wedding soup or creamy tomato basil

Lobster Rangoon
with sweet and spicy Thai chili sauce

Steak Filet Sliders
topped with blue cheese, sautéed shitake mushroom cap, balsamic red onions

Sugar Cane Shrimp Skewers
finished with a Thai sweet and spicy glaze

Sautéed Frogs Legs with garlic, herbs and butter

Mussels marinara or white wine, butter, herbs

Hand Cut Tempura Battered Calamari

House Smoked Duck Breast
on potato pancakes, with raspberry Chipotle sauce, sundried cranberries, sour cream

Gravlax (house cured salmon)
with potato pancakes, capers, chopped red onion, and sour cream

Chicken and Vegetable Potstickers with sesame soy dipping sauce

Asian Jumbo Lump Crab Cakes (2 per order)

Escargot with garlic butter

Coquille St. Jacques
day boat scallops and shrimp in creamy Alfredo sauce, with a parmesan cheese crust

Medjool Dates
stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble

Salads
Caesar Salad

Field Green Salad
with caramelized walnuts, sun dried cranberries, blue cheese, w/ blush vinaigrette

Iceberg Wedge
with crumbled bacon, chopped red onion, chopped tomato with house gorgonzola dressing

Roasted Organic Beets
goat cheese crumble, balsamic reduction and honey drizzle

Romaine Wedge Salad
with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato

Warm Walnut-Crusted Medallions of Goat Cheese Salad
on a bed of field greens with balsamic vinaigrette

Warm Wild Mushroom Salad
on field greens with raspberry vinaigrette

*add grilled chicken to above salads
*add sautéed shrimp to above salads
*add sautéed filet of salmon
*side of our house tempura vegetables

Entrees
Ropa Vieja
24 hour slow braised shredded brisket, corn pudding, black beans, plantains, guacamole, sour cream and salsa.

Jambalaya
andouille sausage and chicken, topped with rice and tempura shrimp

14 oz. New York Strip Steak
balsamic reduction. blue cheese mashers. onion rings. asparagus. hollandaise sauce.

Bistro 185 Steak Oscar
8 oz medallions of beef, house crab cake, sautéed scampi, hollandaise sauce, yukon gold mashers, tempura green beans

Asian Seafood Hot Pot
shrimp, mussels, sea bass, scallop, shrimp dumplings with udon noodles, baby bok choy and carrots, coconut-miso-lemongrass-ginger broth

Sautéed Calves Liver with onion gravy, mashers and bacon

Duck 3-Way
roasted duck. orange-ginger sauce. smoked duck egg roll. duck confit black forbidden fried rice.

House Smoked Salmon Ravioli
lemon-dill cream sauce

Ohio City Pasta Butternut Squash Ravioli
butternut-cream-pecan sauce

Boeuf Bourgignon
Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with onions, carrots and mashers

Chef Todd Special: Lemon Chicken Francaise
house tempura vegetables, potato tostones

Artichoke - Tomato Cream - Roasted Red Pepper Chicken
penne pasta and parmesan cheese

Chicken Florentine
sautéed chicken breast with spinach. pappardelle pasta. parmesan cream sauce.

½ Slab St. Louis Ribs with house fries and slaw

Long Bone Double Cut Pork Chop Wrapped in Bacon
stuffed with proscuitto, applewood smoked provolone, granny smith apple, finished with apple schnapps sauce, sweet mash, sauté of root vegetables

Slow Roasted Pork Shanks
sweet and spicy raspberry chipotle sauce, sweet potato fries

Moroccan Style Slow Roasted Lamb Shank
with apricots and almonds, saffron israeli couscous and roasted root vegetables

Eggplant Parmesan
stacks of panko crusted eggplant slices layered with fresh mozzarella, parmesan cheese, provolone and marinara sauce, served with pasta marinara

Chicken Schnitzel
with potato pierogi, sautéed onions, house tempura vegetable, sour cream and applesauce

Lobster Ravioli
with seared day boat scallops and shrimp finished with a creamy lobster sauce

Pecan Crusted Florida Hog Snapper
sweet potato mashers. fried brussel sprouts.

Pan-Seared Day Boat Scallops
risotto with butternut squash and wild mushrooms

Wild-Caught Alaskan Sockeye Salmon***Limited Orders Available
sauté of organic green vegetables, roasted baby potatoes

Shrimp and Pasta
sautéed shrimp with olive oil, garlic, spinach and white wine

Sesame-Crusted Pan-Seared Wild-Caught Ahi Tuna
with wasabi aioli and ginger mandarin drizzle, chilled spicy organic whole wheat peanut-sesame noodles, house tempura vegetable

Sautéed Wild-Caught Canadian Walleye
yukon gold, wild mushroom and bacon lardon hash, sauté of green vegetables, lemon Hollandaise sauce

We feature delectable soup, salad, and entree specials everyday at lunch.

Soups
Homemade Soups - Selection changes daily

Chowders
New England Clam Chowder – Friday

Bowl of Chili
Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread

Salads
Bistro 185 Salad
Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad)

Burger Platters
Our 1/2lb. Burgers are made from fresh certified angus beef.
Our burger platters include our house fries and slaw.

Chicken Platters
Our chicken platters include our house fries and slaw.

Sandwiches
Our sandwich platters include our house fries and slaw.

Sides and Additional items
Chicken Tender Platter
Chicken tenders, fries, and slaw with your choice of dipping sauce

Happy Hour
4:30 - 6:30 pm Monday - Friday
$5.00 per item, Available in bar area only

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			BISTRO 185 CLEVELAND, OH

	Dinner Our dinner entrees change on a daily basis – this is just a sample of our eclectic fare. Entrees range from $15.00 to $32.00. Starters Soup of the Day Italian wedding soup or creamy tomato basil Lobster Rangoon with sweet and spicy Thai chili sauce Steak Filet Sliders topped with blue cheese, sautéed shitake mushroom cap, balsamic red onions Sugar Cane Shrimp Skewers finished with a Thai sweet and spicy glaze Sautéed Frogs Legs with garlic, herbs and butter Mussels marinara or white wine, butter, herbs Hand Cut Tempura Battered Calamari House Smoked Duck Breast on potato pancakes, with raspberry Chipotle sauce, sundried cranberries, sour cream Gravlax (house cured salmon) with potato pancakes, capers, chopped red onion, and sour cream Chicken and Vegetable Potstickers with sesame soy dipping sauce Asian Jumbo Lump Crab Cakes (2 per order) Escargot with garlic butter Coquille St. Jacques day boat scallops and shrimp in creamy Alfredo sauce, with a parmesan cheese crust Medjool Dates stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble Walnut Crusted French Brie with assorted fresh and dried fruits Salads Caesar Salad Field Green Salad with caramelized walnuts, sun dried cranberries, blue cheese, w/ blush vinaigrette Iceberg Wedge with crumbled bacon, chopped red onion, chopped tomato with house gorgonzola dressing Roasted Organic Beets goat cheese crumble, balsamic reduction and honey drizzle Romaine Wedge Salad with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato Warm Walnut-Crusted Medallions of Goat Cheese Salad on a bed of field greens with balsamic vinaigrette Warm Wild Mushroom Salad on field greens with raspberry vinaigrette add grilled chicken to above salads add sautéed shrimp to above salads add sautéed filet of salmon side of our house tempura vegetables Entrees Ropa Vieja 24 hour slow braised shredded brisket, corn pudding, black beans, plantains, guacamole, sour cream and salsa. Jambalaya andouille sausage and chicken, topped with rice and tempura shrimp Veal Scalloppini Marsala Style panko crusted medallions of veal, wild mushroom marsala sauce, mushroom ravioli 14 oz. New York Strip Steak balsamic reduction. blue cheese mashers. onion rings. asparagus. hollandaise sauce. Bistro 185 Steak Oscar 8 oz medallions of beef, house crab cake, sautéed scampi, hollandaise sauce, yukon gold mashers, tempura green beans Asian Seafood Hot Pot shrimp, mussels, sea bass, scallop, shrimp dumplings with udon noodles, baby bok choy and carrots, coconut-miso-lemongrass-ginger broth Sautéed Calves Liver with onion gravy, mashers and bacon Duck 3-Way roasted duck. orange-ginger sauce. smoked duck egg roll. duck confit black forbidden fried rice. House Smoked Salmon Ravioli lemon-dill cream sauce Ohio City Pasta Butternut Squash Ravioli butternut-cream-pecan sauce Boeuf Bourgignon Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with onions, carrots and mashers Chef Todd Special: Lemon Chicken Francaise house tempura vegetables, potato tostones Artichoke - Tomato Cream - Roasted Red Pepper Chicken penne pasta and parmesan cheese Chicken Florentine sautéed chicken breast with spinach. pappardelle pasta. parmesan cream sauce. ½ Slab St. Louis Ribs with house fries and slaw Long Bone Double Cut Pork Chop Wrapped in Bacon stuffed with proscuitto, applewood smoked provolone, granny smith apple, finished with apple schnapps sauce, sweet mash, sauté of root vegetables Slow Roasted Pork Shanks sweet and spicy raspberry chipotle sauce, sweet potato fries Moroccan Style Slow Roasted Lamb Shank with apricots and almonds, saffron israeli couscous and roasted root vegetables Eggplant Parmesan stacks of panko crusted eggplant slices layered with fresh mozzarella, parmesan cheese, provolone and marinara sauce, served with pasta marinara Chicken Schnitzel with potato pierogi, sautéed onions, house tempura vegetable, sour cream and applesauce Lobster Ravioli with seared day boat scallops and shrimp finished with a creamy lobster sauce Wild Caught Atlantic Fluke quinoa pilaf. caper- lemon- white wine warm vinaigrette. Pecan Crusted Florida Hog Snapper sweet potato mashers. fried brussel sprouts. Pan-Seared Day Boat Scallops risotto with butternut squash and wild mushrooms Wild-Caught Alaskan Sockeye Salmon***Limited Orders Available sauté of organic green vegetables, roasted baby potatoes Shrimp and Pasta sautéed shrimp with olive oil, garlic, spinach and white wine Sesame-Crusted Pan-Seared Wild-Caught Ahi Tuna with wasabi aioli and ginger mandarin drizzle, chilled spicy organic whole wheat peanut-sesame noodles, house tempura vegetable Sautéed Wild-Caught Canadian Walleye yukon gold, wild mushroom and bacon lardon hash, sauté of green vegetables, lemon Hollandaise sauce Back to top Lunch We feature delectable soup, salad, and entree specials everyday at lunch. Soups Homemade Soups - Selection changes daily Chowders New England Clam Chowder – Friday Bowl of Chili Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread Salads Bistro 185 Salad Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad) Grilled Chicken Salad Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Fried Chicken Tenders Salad Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing B. L. T. Salad Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing Caesar Salad Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad) Chef Salad Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Burger Platters Our 1/2lb. Burgers are made from fresh certified angus beef. Our burger platters include our house fries and slaw. Angus Burger B-B-Q Burger B-B-Q sauce, cheddar cheese, bacon Blue Cheese Burger Melted blue cheese, caramelized onions, bacon Bacon Swiss Burger Swiss cheese and bacon Teriyaki Burger Grilled pineapple & caramelized onions Italian Burger Genoa salami, provolone cheese, marinara sauce Chili Burger House chili, sour cream, cheddar cheese Pepper Jack Burger Pepper jack cheese, caramelized onions Patty Melt Burger Caramelized onions, American cheese on grilled rye bread Dominic Burger Sauteed onions, mushrooms, sour cream Chicken Platters Our chicken platters include our house fries and slaw. Chicken Club Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll Cajun Chicken Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll California Dreaming Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll Hawaiian Grilled Chicken Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll B-B-Q Chicken Grilled chicken breast topped with B-B-Q sauce, caramelized onions, provolone cheese on kaiser roll Raspberry Chipotle Chicken Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll Cordon Bleu Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll Sandwiches Our sandwich platters include our house fries and slaw. Bistro Philly Steak Topped with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Bistro Chicken Philly Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Chicken Schnitzel Sandwich Topped with lettuce, tomato, bistro sauce on a kaiser roll Chicken Schnitzel Romano Topped with melted provolone and marinara sauce on a kaiser roll Classic Grilled Ham & Cheese Ham and cheddar cheese grilled on texas toast Bistro Ham, Bacon, & Swiss Grilled on texas toast Plain Grilled Cheese American cheese on grilled texas toast Bistro Grilled Cheese Cheddar cheese, bacon, tomato on texas toast Bistro B.L.T. Bacon, lettuce and tomato on texas toast Classic Club Ham, bacon, turkey cheese on texas toast Bistro Roasted Turkey Dill Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread Grilled Turkey Reuben Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread Crab Cake Burger Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll Fried Fish Sandwich Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce Bistro Tuna Melt Classic Albacore tuna salad topped with cheddar cheese on pita Jalapeno Tuna Melt Just like the classic – topped with jalapeno pepper slices Roasted Red Pepper and Mozzarella Tuna Melt Bistro Tuna Salad Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread Stuffed Pita Pocket Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing Sides and Additional items Chicken Tender Platter Chicken tenders, fries, and slaw with your choice of dipping sauce Loaded Fries Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa NachoFries Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa Platter of Onion Rings Back to top Happy Hour 4:30 - 6:30 pm Monday - Friday $5.00 per item, Available in bar area only 2 Pork Shanks with sweet and spicy raspberry glaze Asian Crab Cake Coquille St. Jacques (Shrimp and scallops in a Brandy Alfredo sauce) Bistro Sliders Potato Pancakes with sour cream Chef's Whim (Changes Daily) Selected Wines - $5.00 per glass Back to top	991 east 185th street cleveland, ohio 44119 216.481.9635 join our email list like us on facebook bistro 185 blog dinner lunch happy hour