Bistro 185 - Menus, Dinner, Lunch, Happy Hour

Starters
Soup of the Day
Italian wedding soup or creamy tomato basil

Gravlax (house cured salmon)
with potato pancakes, capers, chopped red onion, and sour cream

House Smoked Duck Breast
with potato pancakes, raspberry chipotle drizzle, sour cream

Asian Jumbo Lump Crab Cakes (2 per order)

Chicken Potstickers
with sesame soy dipping sauce

Coquille St. Jacques
Bay scallops and shrimp in a creamy Alfredo sauce, topped with Parmesan cheese crust

Salads
Romain Wedge Salad
with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato

Warm Pecan-Crusted Goat Cheese
on a bed of field greens with balsamic vinaigrette

Warm Wild Mushroom Salad
on field greens with a raspberry vinaigrette and pistachios

Meditterranean Salad
Marinated artichoke hearts, pine nuts, Calamata olives, cucumber and tomato on field greens with a lemon-feta vinaigrette

Caprese Salad (seasonal)
Homegrown roof-top garden tomatoes, fresh mozzarella, and basil on a bed of field greens with balsamic vinaigrette

Roasted Figs stuffed with goat cheese and wrapped with prosciutto
on a bed of field greens with balsamic vinaigrette

Entrees
12 oz. Black Angus Strip Steak
topped with sauteed shiitake mushroom caps, blue cheese mashers, tempura garden green beans and Hollandaise sauce - Add sauteed garlic chips

Steak Oscar
Medallions of beef filet topped with crab and shrimp, tempura garden green beans and Hollandaise sauce, served with mashers

Boeuf Bourgignon
Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with carrots and onions on a bed of mashers

Veal Meatloaf
with shiitake mushroom and onion gravy and mashers

Chilean Sea Bass Oscar
Pan-Roasted Wild-Caught Chilean Sea Bass topped with King Crab and shrimp, house tempura vegetable and Hollandaise sauce, served with mashers

Sauteed Calves Liver
Applewood smoked bacon, sauteed onions, mashers and gravy

Slow-Roasted Lamb Shank
finished with a rosemary-lamb demi-glace, served with mashers

Sauteed Pork Tenderloin Medallions
finished with a creamy horseradish and French grainy mustard sauce, with sweet potato mashers

House Mesquite Smoked Beef Brisket
finished with a sweet and spicy barbecue glaze, potato pancakes, and slaw

Four-Cheese Eggplant Stacks
Oven-roasted eggplant layered with Ricotta, Provolone, Parmesan, and fresh Mozzarella, served with pasta marinara

Pan-Roasted Filet of Wild-Caught Alaskan Halibut
with a fall vegetable ragout, saffron couscous

Sauteed Filet of Wild-Caught Canadian Walleye
finished with lemon-caper butter, wild rice pilaf, and house vegetable

Wild-Caught Hawaiian Sesame-Crusted Yellowfin Tuna
finished with a ginger-miso sauce, organic brown basmati rice, and house vegetable

Pan-Roasted Filet of Wild-Caught Atlantic Salmon
with pecan butter, sweet potato mashers and house vegetable

Smoked Salmon
chive and goat cheese omelet made with organic eggs, Hollandaise sauce, tempura asparagus, and house fries

Lobster Ravioli
with seared day boat scallops and shrimp finished with a creamy lobster sauce

Sauteed Shrimp Scampi
with garlic butter on a bed of pasta

Bistro French Dip
Sauteed slices of steak with caramelized onions, topped with brie, served with au-jus on French baguette, and house fries

1⁄2 Roasted Duck
with orange sauce, wild rice pilaf and house vegetable

We feature delectable soup, salad, and entree specials everyday at lunch.

Soups
Homemade Soups - Selection changes daily

Chowders
New England Clam Chowder – Friday

Bowl of Chili
Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread

Salads
Bistro 185 Salad
Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad)

Burger Platters
Our 1/2lb. Burgers are made from fresh certified angus beef.
Our burger platters include our house fries and slaw.

Chicken Platters
Our chicken platters include our house fries and slaw.

Sandwiches
Our sandwich platters include our house fries and slaw.

Sides and Additional items
Chicken Tender Platter
Chicken tenders, fries, and slaw with your choice of dipping sauce

Happy Hour
4:30 - 6:30 pm Monday - Friday
$5.00 per item, Available in bar area only

Starters / Salads (Choose One)
Soup of the Day

Shrimp and Vegetable Potstickers

Romain Wedge Salad
with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato

Coquille St. Jacques
Bay scallops and shrimp in a creamy Alfredo sauce, topped with Parmesan cheese crust

House Tempura Vegetables

Entrees (Choose One)
Chicken Parmesan
with pasta marinara

Spicy Mussels Provencal
over pasta with a tomato, red pepper, and garlic wine sauce

Sauteed Pork Tenderloin Medallions
finished with a creamy horseradish and French grainy mustard sauce, with sweet potato mashers

Boeuf Bourgignon
Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with carrots and onions on a bed of mashers

Medallions of Beef Filet
Hollandaise sauce, with mashers and house tempura vegetables

Slow-Roasted Lamb Shank
finished with a rosemary-lamb demi-glace, served with mashers

Sauteed Walleye Piccata
with mashers and house tempura vegetable

Crepe Crusted Filet of Sole
with lemon aioli, mashers, tomato and basil salad

Dessert (Choose One)
Choose a delectable dessert from our pastry case

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	Dinner Our dinner menu changes daily – this is a sample of our eclectic fare. Entrees range from $13.00 to $30.00. Starters Soup of the Day Italian wedding soup or creamy tomato basil Gravlax (house cured salmon) with potato pancakes, capers, chopped red onion, and sour cream House Smoked Duck Breast with potato pancakes, raspberry chipotle drizzle, sour cream Asian Jumbo Lump Crab Cakes (2 per order) Chicken Potstickers with sesame soy dipping sauce Coquille St. Jacques Bay scallops and shrimp in a creamy Alfredo sauce, topped with Parmesan cheese crust Salads Romain Wedge Salad with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato Warm Pecan-Crusted Goat Cheese on a bed of field greens with balsamic vinaigrette Warm Wild Mushroom Salad on field greens with a raspberry vinaigrette and pistachios Meditterranean Salad Marinated artichoke hearts, pine nuts, Calamata olives, cucumber and tomato on field greens with a lemon-feta vinaigrette Caprese Salad (seasonal) Homegrown roof-top garden tomatoes, fresh mozzarella, and basil on a bed of field greens with balsamic vinaigrette Roasted Figs stuffed with goat cheese and wrapped with prosciutto on a bed of field greens with balsamic vinaigrette Entrees 12 oz. Black Angus Strip Steak topped with sauteed shiitake mushroom caps, blue cheese mashers, tempura garden green beans and Hollandaise sauce - Add sauteed garlic chips Steak Oscar Medallions of beef filet topped with crab and shrimp, tempura garden green beans and Hollandaise sauce, served with mashers Boeuf Bourgignon Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with carrots and onions on a bed of mashers Veal Meatloaf with shiitake mushroom and onion gravy and mashers Chilean Sea Bass Oscar Pan-Roasted Wild-Caught Chilean Sea Bass topped with King Crab and shrimp, house tempura vegetable and Hollandaise sauce, served with mashers Sauteed Calves Liver Applewood smoked bacon, sauteed onions, mashers and gravy Slow-Roasted Lamb Shank finished with a rosemary-lamb demi-glace, served with mashers Sauteed Pork Tenderloin Medallions finished with a creamy horseradish and French grainy mustard sauce, with sweet potato mashers House Mesquite Smoked Beef Brisket finished with a sweet and spicy barbecue glaze, potato pancakes, and slaw Four-Cheese Eggplant Stacks Oven-roasted eggplant layered with Ricotta, Provolone, Parmesan, and fresh Mozzarella, served with pasta marinara Pan-Roasted Filet of Wild-Caught Alaskan Halibut with a fall vegetable ragout, saffron couscous Sauteed Filet of Wild-Caught Canadian Walleye finished with lemon-caper butter, wild rice pilaf, and house vegetable Wild-Caught Hawaiian Sesame-Crusted Yellowfin Tuna finished with a ginger-miso sauce, organic brown basmati rice, and house vegetable Pan-Roasted Filet of Wild-Caught Atlantic Salmon with pecan butter, sweet potato mashers and house vegetable Smoked Salmon chive and goat cheese omelet made with organic eggs, Hollandaise sauce, tempura asparagus, and house fries Lobster Ravioli with seared day boat scallops and shrimp finished with a creamy lobster sauce Sauteed Shrimp Scampi with garlic butter on a bed of pasta Bistro French Dip Sauteed slices of steak with caramelized onions, topped with brie, served with au-jus on French baguette, and house fries 1⁄2 Roasted Duck with orange sauce, wild rice pilaf and house vegetable Back to top Lunch We feature delectable soup, salad, and entree specials everyday at lunch. Soups Homemade Soups - Selection changes daily Chowders New England Clam Chowder – Friday Bowl of Chili Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread Salads Bistro 185 Salad Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad) Grilled Chicken Salad Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Fried Chicken Tenders Salad Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing B. L. T. Salad Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing Caesar Salad Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad) Chef Salad Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Burger Platters Our 1/2lb. Burgers are made from fresh certified angus beef. Our burger platters include our house fries and slaw. Angus Burger B-B-Q Burger B-B-Q sauce, cheddar cheese, bacon Blue Cheese Burger Melted blue cheese, caramelized onions, bacon Bacon Swiss Burger Swiss cheese and bacon Teriyaki Burger Grilled pineapple & caramelized onions Italian Burger Genoa salami, provolone cheese, marinara sauce Chili Burger House chili, sour cream, cheddar cheese Pepper Jack Burger Pepper jack cheese, caramelized onions Patty Melt Burger Caramelized onions, American cheese on grilled rye bread Dominic Burger Sauteed onions, mushrooms, sour cream Chicken Platters Our chicken platters include our house fries and slaw. Chicken Club Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll Cajun Chicken Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll California Dreaming Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll Hawaiian Grilled Chicken Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll B-B-Q Chicken Grilled chicken breast topped with B-B-Q sauce, caramelized onions, provolone cheese on kaiser roll Raspberry Chipotle Chicken Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll Cordon Bleu Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll Sandwiches Our sandwich platters include our house fries and slaw. Bistro Philly Steak Topped with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Bistro Chicken Philly Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Chicken Schnitzel Sandwich Topped with lettuce, tomato, bistro sauce on a kaiser roll Chicken Schnitzel Romano Topped with melted provolone and marinara sauce on a kaiser roll Classic Grilled Ham & Cheese Ham and cheddar cheese grilled on texas toast Bistro Ham, Bacon, & Swiss Grilled on texas toast Plain Grilled Cheese American cheese on grilled texas toast Bistro Grilled Cheese Cheddar cheese, bacon, tomato on texas toast Bistro B.L.T. Bacon, lettuce and tomato on texas toast Classic Club Ham, bacon, turkey cheese on texas toast Bistro Roasted Turkey Dill Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread Grilled Turkey Reuben Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread Crab Cake Burger Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll Fried Fish Sandwich Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce Bistro Tuna Melt Classic Albacore tuna salad topped with cheddar cheese on pita Jalapeno Tuna Melt Just like the classic – topped with jalapeno pepper slices Roasted Red Pepper and Mozzarella Tuna Melt Bistro Tuna Salad Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread Stuffed Pita Pocket Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing Sides and Additional items Chicken Tender Platter Chicken tenders, fries, and slaw with your choice of dipping sauce Loaded Fries Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa NachoFries Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa Platter of Onion Rings Back to top Happy Hour 4:30 - 6:30 pm Monday - Friday $5.00 per item, Available in bar area only 2 Pork Shanks with sweet and spicy raspberry glaze Asian Crab Cake Coquille St. Jacques (Shrimp and scallops in a Brandy Alfredo sauce) Bistro Sliders Potato Pancakes with sour cream Chef's Whim (Changes Daily) Selected Wines - $5.00 per glass Back to top 3 Courses for $30 Menu Join us Mon-Thurs for our 3 courses for $30 menu. Choose one each from a tempting selection of starters, entrees, and desserts. Starters / Salads (Choose One) Soup of the Day Shrimp and Vegetable Potstickers Romain Wedge Salad with gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato Coquille St. Jacques Bay scallops and shrimp in a creamy Alfredo sauce, topped with Parmesan cheese crust House Tempura Vegetables Entrees (Choose One) Chicken Parmesan with pasta marinara Spicy Mussels Provencal over pasta with a tomato, red pepper, and garlic wine sauce Sauteed Pork Tenderloin Medallions finished with a creamy horseradish and French grainy mustard sauce, with sweet potato mashers Boeuf Bourgignon Boneless black angus short ribs slow-braised in a rich burgundy wine sauce with carrots and onions on a bed of mashers Medallions of Beef Filet Hollandaise sauce, with mashers and house tempura vegetables Slow-Roasted Lamb Shank finished with a rosemary-lamb demi-glace, served with mashers Sauteed Walleye Piccata with mashers and house tempura vegetable Crepe Crusted Filet of Sole with lemon aioli, mashers, tomato and basil salad Dessert (Choose One) Choose a delectable dessert from our pastry case Back to top	991 east 185th street cleveland, ohio 44119 216.481.9635 join our email list join us on facebook bistro 185 blog dinner lunch happy hour 3 for $30 menu