Bistro 185
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2015 A-List Top 100 Restaurant
Bistro 185
Photos of the upscale yet casual comfort foods served at Bistro 185
Bistro 185 Upcoming Events  
 

Dinner Menu *

*DINNER MENU CHANGES EVERY DAY.
The following is just a sample representation
of items that may be on the menu tonight.

Entrees range from $18.00 to $32.00.

Starters

Lobster Rangoon (5)
Filled with lobster meat, cream cheese, and scallions.
Served with Thai sweet and spicy chili sauce.

Shared Plates

Salads

Local E 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, Lucky Penny Farms goat cheese ranch, pickled red onion.

Entrees *

*DINNER MENU CHANGES EVERY DAY.
The following is just a sample representation
of items that may be on the menu tonight.

Entrees range from $18.00 to $32.00.

Samples of DAILY SPECIALS

CALAMARI MISTO
Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.

14 oz PORK BRAISED PORK SHANK
Roasted patty pan squash, baby artichokes, local polenta.

8 HOUR SHORT RIB
Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.

PISTACHIO AND CORNFLAKE FRENCH TOAST
Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.

BISTRO BENEDICTS
Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.

BEEF / VEAL / PORK

BISTRO BURGER
8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.

BISTRO 185 STEAK OSCAR
6oz. Beef Tenderloin, crab cake, sautéed shrimp, hollandaise, asparagus, roasted fingerling potatoes.

BRAISED PORK SHANKS
Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.

VEAL MARSALA
Pan seared veal medallions, house made mushroom raviolis,
Shiitake mushroom Marsala sauce.

SEAFOOD / POULTRY

WILD CAUGHT AHI TUNA
Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle.
Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas,
and multi colored peppers.

BACON WRAPPED DAY BOAT SCALLOPS
Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions.
Balsamic drizzle.

LAKE ERIE PERCH FRY
Hand cut fries, charred lemon, purple slaw, and remoulade.

FAROE  ISLAND SALMON
Pan seared over a bed of tomato risotto and asparagus, fried onion.

LOBSTER RAVIOLI
Day boat scallops and shrimp, finished in a Lobster cream sauce.

CHICKEN SCHNITZEL
Potato pierogi, sautéed onions, fried brussel sprouts, sour cream, applesauce.

LIMONCHELLO CHICKEN
Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.

VEGETARIAN

VEGAN BREADED GARDEIN
Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.

EGGPLANT ROLLITINI
Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.

WILD MUSHROOM AND GRILLED LEEK PASTA
Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.

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Lunch

We feature delectable soup, salad, and entree specials everyday at lunch.

Soups

Salads

Burger Platters

Chicken Platters

Sandwiches

Sides and Additional items

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Happy Hour | 4:30 - 6:30pm Monday - Friday

  • Mini Pork Shanks with sweet and spicy raspberry glaze
  • Fried Cheese Ravioli with marinara sauce
  • Small bowl of cold spicy peanut-sesame noodles
  • Breaded Chicken Tenders with choice of sauce
  • Pot Roast Sliders with sweet potato fries
  • Calamari
  • Mussels Marinara (One Dozen)
  • Sliders (Mini-burgers) 2 sliders topped with grilled onions and sweet potato fries
  • Asian Crab Cake
  • Chicken and Vegetable Potstickers
  • Breaded Zucchini Planks with marinara
  • Panko Crusted Fried Shrimp
  • Potato Pancakes with sour cream
  • Selected Wines - $5 per glass
Also available for Happy Hour:
  • Walnut-Crusted French Brie
    with fresh fruit $12.50
  • Coquille St. Jacques
    day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust
    $9.50
  • Sugar Cane Shrimp Skewers
    finished with a Thai sweet and spicy glaze
    $8.25
  • Medjool Dates
    stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble
    $8.00
  • Gravlax (house cured salmon)
    with potato pancakes, capers, chopped red onion, and sour cream $9.50

Happy Hour Daily Specials

Wednesday: $3 Drafts All Night
Thursday: $7 Martini of the Day

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991 East 185th Street
Cleveland, Ohio 44119


RESERVATIONS
216.481.9635
Online Reservations


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Bistro 185 Blog


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Proud Member of
Proud Member of Cleveland Independents

1/2 price wine
MONDAYS
1/2 price wine bottles
with purchase of an entree


draft specials and sliders
WEDNESDAYS
$4 Drafts and Sliders


Bloody Mary Bar and Brunch
THURSDAY NIGHTS
Bloody Mary Bar and Brunch
Lets Have Brunch For Dinner!

Patio
PATIO OPEN
Stop by soon to dine al fresco
on our patio.



 
   
cleveland restaurant restaurant in Cleveland