Bistro 185 - Menus, Dinner, Lunch, Happy Hour

Starters
Sugar Cane Shrimp Skewers
finished with a Thai sweet and spicy glaze

Sautéed Frogs Legs with garlic, herbs and butter

Mussels Marinara or White Wine, butter and herbs

Hand Cut Tempura Battered Calamari

Escargot with garlic butter

Gravlax (House Cured Salmon)
with potato pancakes, capers, chopped red onion, and sour cream

House Smoked Duck Breast
with potato pancakes, a raspberry Chipotle sauce with sundried cranberries and sour cream

Chicken and Vegetable Potstickers with sesame soy sauce

Asian Jumbo Lump Crab Cakes (2 per order)

Coquille St. Jacques
day boat scallops and shrimp in creamy Alfredo sauce, with a parmesan cheese crust

Medjool Dates
stuffed with almonds, wrapped in bacon, balsamic drizzle, and goat cheese crumbles

Salads
Caesar Salad

Field Green Salad
with caramelized walnuts, sun dried cranberries, bleu cheese, w/ blush vinaigrette

Iceberg Wedge
with crumbled bacon, chopped red onion, chopped tomato with house gorgonzola dressing

Roasted Organic Beets & Goat Cheese
with a balsamic reduction and honey drizzle

Romaine Wedge Salad
with house-made gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato

Warm Walnut-Crusted Medallions of Goat Cheese
on a bed of field greens with balsamic vinaigrette

Warm Wild Mushroom Salad
on field greens with raspberry vinaigrette

*add grilled chicken to above salads
*add sautéed shrimp to above salads
*add sautéed filet of salmon
*side of our house tempura vegetables

Entrees *
*MENU CHANGES DAILY. This is just a sampling of our eclectic fare.

12 oz. Angus Reserve Delmonico Steak (Boneless Ribeye)
with Blue Cheese Mashers, Asparagus, and Hollandaise Sauce

Rustic Chicken and Pappardelle Pasta
with Artichoke Hearts, Sundried Tomatoes, Nicoise Olives and Spinach, Sautéed with Garlic, Olive Oil, White Wine and Herbs

Spinach and Mushroom Lasagna
with Creamy Marinara Sauce

Raspberry Chipotle BBQ Pork Duet
St. Louis Ribs and Pork Shanks in a Raspberry Chipotle BBQ Sauce with Corn Pudding and Coleslaw

Duck 3-Way
½ Roasted Duck with Orange-Ginger Sauce, Smoked Duck Egg Roll and Forbidden Black Rice with Duck Confit

Chef Todd Special: Lemon Chicken Francaise
House Tempura Vegetables, Potato Tostones

Long Bone Double Cut Pork Chop
Wrapped in Bacon, Stuffed with Smoked Bavarian Ham, Provolone and Granny Smith Apple. Finished with Apple Schnapps Sauce, Sweet Mash and Fried Brussel Sprouts

Eggplant Parmesan
Stacks of Panko Crusted Eggplant Slices Layered with Fresh Mozzarella, Parmesan Cheese, Provolone and Marinara Sauce, served with Pasta Marinara

Chicken Schnitzel
with Potato Pierogi, Sautéed Onions, House Tempura Vegetable, Sour Cream and Applesauce

We feature delectable soup, salad, and entree specials everyday at lunch.

Soups
Homemade Soups - Selection changes daily

Chowders
New England Clam Chowder – Friday

Bowl of Chili
Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread

Salads
Bistro 185 Salad
Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad)

Burger Platters
Our 1/2lb. Burgers are made from fresh certified angus beef.
Our burger platters include our house fries and slaw.

Chicken Platters
Our chicken platters include our house fries and slaw.

Sandwiches
Our sandwich platters include our house fries and slaw.

Sides and Additional items
Chicken Tender Platter
Chicken tenders, fries, and slaw with your choice of dipping sauce

Happy Hour | 4:30 - 6:30pm Monday - Friday
Our bar features a wide selection of top shelf liquors, 12 signature beers on tap,
along with classic and contemporary Martinis.
$5 per item (Available in bar area only):

Mini Pork Shanks with sweet and spicy raspberry glaze
Fried Cheese Ravioli with marinara sauce
Small bowl of cold spicy peanut-sesame noodles
Breaded Chicken Tenders with choice of sauce
Pot Roast Sliders with sweet potato fries
Calamari
Mussels Marinara (One Dozen)
Sliders (Mini-burgers) 2 sliders topped with grilled onions and sweet potato fries
Asian Crab Cake
Chicken and Vegetable Potstickers
Breaded Zucchini Planks with marinara
Panko Crusted Fried Shrimp
Potato Pancakes with sour cream
Selected Wines - $5 per glass

Also available for Happy Hour:

Walnut-Crusted French Brie with fresh fruit $12.50
Coquille St. Jacques
day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust $9.50
Sugar Cane Shrimp Skewers
finished with a Thai sweet and spicy glaze $8.25
Medjool Dates
stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble $8.00
Gravlax (house cured salmon)
with potato pancakes, capers, chopped red onion, and sour cream $9.50

Happy Hour Daily Specials
Monday: Half Price Wine Bottles (Limited Selection)
Tuesday: Happy Hour All Night (In Bar Area Only)
Wednesday: $2.50 Drafts All Night
Thursday: $5.00 Martini Night (Limited Selection)


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			BISTRO 185 CLEVELAND, OH

	Dinner * MENU CHANGES DAILY. This is just a sampling of our eclectic fare. Entrees range from $15.00 to $32.00. Starters Sugar Cane Shrimp Skewers* finished with a Thai sweet and spicy glaze Sautéed Frogs Legs with garlic, herbs and butter Mussels Marinara or White Wine, butter and herbs Hand Cut Tempura Battered Calamari Escargot with garlic butter Gravlax (House Cured Salmon) with potato pancakes, capers, chopped red onion, and sour cream House Smoked Duck Breast with potato pancakes, a raspberry Chipotle sauce with sundried cranberries and sour cream Chicken and Vegetable Potstickers with sesame soy sauce Asian Jumbo Lump Crab Cakes (2 per order) Coquille St. Jacques day boat scallops and shrimp in creamy Alfredo sauce, with a parmesan cheese crust Medjool Dates stuffed with almonds, wrapped in bacon, balsamic drizzle, and goat cheese crumbles Walnut Crusted French Brie with assorted fresh and dried fruits Salads Caesar Salad Field Green Salad with caramelized walnuts, sun dried cranberries, bleu cheese, w/ blush vinaigrette Iceberg Wedge with crumbled bacon, chopped red onion, chopped tomato with house gorgonzola dressing Roasted Organic Beets & Goat Cheese with a balsamic reduction and honey drizzle Romaine Wedge Salad with house-made gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato Warm Walnut-Crusted Medallions of Goat Cheese on a bed of field greens with balsamic vinaigrette Warm Wild Mushroom Salad on field greens with raspberry vinaigrette add grilled chicken to above salads add sautéed shrimp to above salads add sautéed filet of salmon side of our house tempura vegetables Entrees * MENU CHANGES DAILY. This is just a sampling of our eclectic fare. 24-Hour Sous Vide Meditteranean Inspired Lamb Shank* Carrots, Shitake Mushrooms and Pearl Onions, and Couscous Veal Scalloppini Piccatta Style Panko Crusted Medallions of Veal, with a Lemon-Caper-White Wine Sauce, and Mashers Chicken Marsala Sautéed Chicken Breast, Wild Mushroom Raviolis, Shitake Mushroom Marsala Sauce Bistro 185 Steak Oscar 8 oz Medallions of Beef, Crab Cake, Sautéed Scampi, Hollandaise Sauce, Tempura Green Beans, Yukon Gold Mashers Sautéed Calves Liver with Onion Gravy, Mashers and Bacon 12 oz. Angus Reserve Delmonico Steak (Boneless Ribeye) with Blue Cheese Mashers, Asparagus, and Hollandaise Sauce Rustic Chicken and Pappardelle Pasta with Artichoke Hearts, Sundried Tomatoes, Nicoise Olives and Spinach, Sautéed with Garlic, Olive Oil, White Wine and Herbs Spinach and Mushroom Lasagna with Creamy Marinara Sauce Raspberry Chipotle BBQ Pork Duet St. Louis Ribs and Pork Shanks in a Raspberry Chipotle BBQ Sauce with Corn Pudding and Coleslaw Duck 3-Way ½ Roasted Duck with Orange-Ginger Sauce, Smoked Duck Egg Roll and Forbidden Black Rice with Duck Confit Boeuf Bourgignon Boneless Black Angus Short Ribs Slow Braised in a Rich Burgundy Wine Sauce, Onions, Carrots and Mashers Chef Todd Special: Lemon Chicken Francaise House Tempura Vegetables, Potato Tostones Long Bone Double Cut Pork Chop Wrapped in Bacon, Stuffed with Smoked Bavarian Ham, Provolone and Granny Smith Apple. Finished with Apple Schnapps Sauce, Sweet Mash and Fried Brussel Sprouts Eggplant Parmesan Stacks of Panko Crusted Eggplant Slices Layered with Fresh Mozzarella, Parmesan Cheese, Provolone and Marinara Sauce, served with Pasta Marinara Chicken Schnitzel with Potato Pierogi, Sautéed Onions, House Tempura Vegetable, Sour Cream and Applesauce Wild-Caught Florida Hog Snapper with Corn Pudding, Hollandaise Sauce, and House Tempura Vegetable Shrimp and Pasta Sautéed Shrimp with Garlic, Spinach and Pasta Sautéed Wild-Caught Canadian Walleye Sauté of Organic Green Vegetables, Bacon-Yukon Gold Mushroom Hash with Hollandaise Sauce Lobster Ravioli with Day Boat Scallops and Shrimp finished with a Creamy Lobster Sauce Pan-Seared Day Boat Scallops Fall Local Corn and Butternut Squash Risotto Wild-Caught Alaskan Sockeye Salmon***Limited Orders Available with a Sauté of Organic Green Vegetables and Roasted Baby Potatoes Sesame-Crusted Pan-Seared Wild-Caught Ahi Tuna with Wasabi Aioli and Ginger Mandarin Drizzle, Chilled Spicy Organic Whole Wheat Peanut Sesame Noodles, and House Tempura Vegetable Back to top Lunch We feature delectable soup, salad, and entree specials everyday at lunch. Soups Homemade Soups - Selection changes daily Chowders New England Clam Chowder – Friday Bowl of Chili Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread Salads Bistro 185 Salad Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad) Grilled Chicken Salad Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Fried Chicken Tenders Salad Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing B. L. T. Salad Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing Caesar Salad Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad) Chef Salad Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing Burger Platters Our 1/2lb. Burgers are made from fresh certified angus beef. Our burger platters include our house fries and slaw. Angus Burger B-B-Q Burger B-B-Q sauce, cheddar cheese, bacon Blue Cheese Burger Melted blue cheese, caramelized onions, bacon Bacon Swiss Burger Swiss cheese and bacon Teriyaki Burger Grilled pineapple & caramelized onions Italian Burger Genoa salami, provolone cheese, marinara sauce Chili Burger House chili, sour cream, cheddar cheese Pepper Jack Burger Pepper jack cheese, caramelized onions Patty Melt Burger Caramelized onions, American cheese on grilled rye bread Dominic Burger Sauteed onions, mushrooms, sour cream Chicken Platters Our chicken platters include our house fries and slaw. Chicken Club Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll Cajun Chicken Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll California Dreaming Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll Hawaiian Grilled Chicken Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll B-B-Q Chicken Grilled chicken breast topped with B-B-Q sauce, caramelized onions, provolone cheese on kaiser roll Raspberry Chipotle Chicken Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll Cordon Bleu Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll Sandwiches Our sandwich platters include our house fries and slaw. Bistro Philly Steak Topped with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Bistro Chicken Philly Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese Horseradish sauce on side Chicken Schnitzel Sandwich Topped with lettuce, tomato, bistro sauce on a kaiser roll Chicken Schnitzel Romano Topped with melted provolone and marinara sauce on a kaiser roll Classic Grilled Ham & Cheese Ham and cheddar cheese grilled on texas toast Bistro Ham, Bacon, & Swiss Grilled on texas toast Plain Grilled Cheese American cheese on grilled texas toast Bistro Grilled Cheese Cheddar cheese, bacon, tomato on texas toast Bistro B.L.T. Bacon, lettuce and tomato on texas toast Classic Club Ham, bacon, turkey cheese on texas toast Bistro Roasted Turkey Dill Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread Grilled Turkey Reuben Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread Crab Cake Burger Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll Fried Fish Sandwich Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce Bistro Tuna Melt Classic Albacore tuna salad topped with cheddar cheese on pita Jalapeno Tuna Melt Just like the classic – topped with jalapeno pepper slices Roasted Red Pepper and Mozzarella Tuna Melt Bistro Tuna Salad Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread Stuffed Pita Pocket Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing Sides and Additional items Chicken Tender Platter Chicken tenders, fries, and slaw with your choice of dipping sauce Loaded Fries Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa NachoFries Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa Platter of Onion Rings Back to top Happy Hour \| 4:30 - 6:30pm Monday - Friday Our bar features a wide selection of top shelf liquors, 12 signature beers on tap, along with classic and contemporary Martinis. $5 per item (Available in bar area only): Mini Pork Shanks with sweet and spicy raspberry glaze Fried Cheese Ravioli with marinara sauce Small bowl of cold spicy peanut-sesame noodles Breaded Chicken Tenders with choice of sauce Pot Roast Sliders with sweet potato fries Calamari Mussels Marinara (One Dozen) Sliders (Mini-burgers) 2 sliders topped with grilled onions and sweet potato fries Asian Crab Cake Chicken and Vegetable Potstickers Breaded Zucchini Planks with marinara Panko Crusted Fried Shrimp Potato Pancakes with sour cream Selected Wines - $5 per glass Also available for Happy Hour: Walnut-Crusted French Brie with fresh fruit $12.50 Coquille St. Jacques day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust $9.50 Sugar Cane Shrimp Skewers finished with a Thai sweet and spicy glaze $8.25 Medjool Dates stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble $8.00 Gravlax (house cured salmon) with potato pancakes, capers, chopped red onion, and sour cream $9.50 Happy Hour Daily Specials Monday: Half Price Wine Bottles (Limited Selection) Tuesday: Happy Hour All Night (In Bar Area Only) Wednesday: $2.50 Drafts All Night Thursday: $5.00 Martini Night (Limited Selection) Back to top	991 East 185th Street Cleveland, Ohio 44119 RESERVATIONS 216.481.9635 Online Reservations Bistro 185 Blog Proud Member of	We are open for regular dinner service during events. Make Reservations Low Country – Southern Comfort Dinner 5 Courses Paired with 5 Cocktails Thursday, June 20 HAPPY HOUR Daily Specials Monday - Thursday PATIO IS OPEN Stop by soon to dine al fresco on our quaint patio.
Bistro 185 \| 991 East 185th Street, Cleveland, Ohio 44119 \| 216.481.9635 \| Join Our Email List