Sugar Cane Shrimp Skewers
finished with a Thai sweet and spicy glaze
Sautéed Frogs Legs with garlic, herbs and butter
Mussels Marinara or White Wine, butter and herbs
Hand Cut Tempura Battered Calamari
Escargot with garlic butter
Gravlax (House Cured Salmon)
with potato pancakes, capers, chopped red onion, and sour cream
House Smoked Duck Breast
with potato pancakes, a raspberry Chipotle sauce with sundried cranberries and sour cream
Chicken and Vegetable Potstickers with sesame soy sauce
Asian Jumbo Lump Crab Cakes (2 per order)
Coquille St. Jacques
day boat scallops and shrimp in creamy Alfredo sauce, with a parmesan cheese crust
stuffed with almonds, wrapped in bacon, balsamic drizzle, and goat cheese crumbles
Walnut Crusted French Brie with assorted fresh and dried fruits
Field Green Salad
with caramelized walnuts, sun dried cranberries, bleu cheese, w/ blush vinaigrette
with crumbled bacon, chopped red onion, chopped tomato with house gorgonzola dressing
Roasted Organic Beets & Goat Cheese
with a balsamic reduction and honey drizzle
Romaine Wedge Salad
with house-made gorgonzola dressing, chopped hard boiled eggs, red onion, bacon, and tomato
Warm Walnut-Crusted Medallions of Goat Cheese
on a bed of field greens with balsamic vinaigrette
Warm Wild Mushroom Salad
on field greens with raspberry vinaigrette
*add grilled chicken to above salads
*add sautéed shrimp to above salads
*add sautéed filet of salmon
*side of our house tempura vegetables
*MENU CHANGES DAILY. This is just a sampling of our eclectic fare.
STEAK POMMES FRITES
8oz. Marinated Hangar Steak. Hand Cut French Fries Drizzled with White Truffle Oil. Cola and Jam Sauce.
Clams, Mussels, Cod, Salmon, Roasted Red Peppers Clam and Saffron Broth with Saffron Rice.
Served over Spaghetti. Topped with Parmesan.
½ ROASTED DUCK STIR FRY
Asian Ginger Soy Sauce, Lo Mein Noodles, Bok Choy, Carrots, Baby Corn, Bamboo Shoots and Water Chestnuts.
BISTRO 185 DOUBLE CUT PORK CHOP
Bacon Wrapped Double Cut Chop. Stuffed with Italian Sweet Sausage and Provolone Cheese. Finished with a Smoked Rooftop Tomato Sauce. Parmesan Crusted Mashers.
BEEF / VEAL
Boneless Black Angus Short Ribs Slow Braised in a Rich Burgundy Wine Sauce with Onions, Carrots and Mashers.
SAUTEED CALVES LIVER
Onion Gravy. Mashers and Bacon.
BISTRO 185 STEAK OSCAR
6oz. Beef Tenderloin, Crab Cake, Sauteed Scampi. Hollandaise Sauce. Tempura Green Beans. Yukon Gold Mashers.
½ SLAB SMOKED ST. LOUIS STYLE BBQ RIBS
House Fries and Slaw.
VEAL SCALOPPINI MARSALA STYLE
Marsala Sauce. Wild Mushroom Raviolis.
POULTRY / VEGETARIAN
LIMONCELLO CHICKEN FRANCAISE
Pappardelle Pasta, Asparagus and Organic Greens.
Potato Pierogi, Sauteed Onions, House Tempura Vegetable, Sour Cream. Applesauce.
PUMPKIN MARSCAPONE RAVIOLIS
House made with Ohio City Pasta. Finished with a Roasted Pumpkin Seed Sauce.
Breaded and Stuffed with Ricotta and Parmesan. Finished in Marinara Sauce Over a Bed of Pasta.
FLORDIA HOG SNAPPER
Yellow Basmati Rice. Sauteed Sugar Snap peas. Chimichurri Classico.
SAUTEED WILD CAUGHT CANADIAN WALLEYE
Saffron Orzo with Sun Dried Tomatoes, Kale, Braised Leeks, and Roasted Garlic. Topped with Hollandaise.
PANKO AND ALMOND CRUSTED ALASKAN COD
Corn Pudding. Tempura House Vegetables. Hollandaise.
with Day Boat Scallops and Shrimp finished with a Creamy Lobster Sauce.
PAN SEARED DAY BOAT SCALLOP
Organic White Sweet Corn, Fresh Shitake Mushroom & Asparagus Risotto.
SKUNA BAY CRAFT RAISED VANCOVER ISLAND SALMON
Finished with a White Wine–Butter–Lemon Glaze. Served with Potato Gnocchi Sauteed with Brussel Sprouts.
SESAME CRUSTED PAN SEARED WILD CAUGHT AHI TUNA
with Wasabi Aioli and Ginger Mandarin Drizzle, Chilled Spicy Organic Whole Wheat Peanut Sesame Noodles and House Tempura Vegetable.
** Please ask your server which items can be prepared Gluten Free OR VEGAN **
Bread served upon request.
All menu items are cooked to order. Your patience is appreciated and we hope well rewarded.
Please no substitutions – house vegetables may be ordered steamed.
Please note: Fish being fish may have bones.
We feature delectable soup, salad, and entree specials everyday at lunch.
Homemade Soups - Selection changes daily
New England Clam Chowder – Friday
Bowl of Chili
Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread
Bistro 185 Salad
Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad)
Grilled Chicken Salad
Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing
Fried Chicken Tenders Salad
Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing
B. L. T. Salad
Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing
Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad)
Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing
Our 1/2lb. Burgers are made from fresh certified angus beef.
Our burger platters include our house fries and slaw.
B-B-Q sauce, cheddar cheese, bacon
Blue Cheese Burger
Melted blue cheese, caramelized onions, bacon
Bacon Swiss Burger
Swiss cheese and bacon
Grilled pineapple & caramelized onions
Genoa salami, provolone cheese, marinara sauce
House chili, sour cream, cheddar cheese
Pepper Jack Burger
Pepper jack cheese, caramelized onions
Patty Melt Burger
Caramelized onions, American cheese on grilled rye bread
Sauteed onions, mushrooms, sour cream
Our chicken platters include our house fries and slaw.
Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll
Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll
Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll
Hawaiian Grilled Chicken
Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll
Grilled chicken breast topped with B-B-Q sauce, caramelized onions, provolone cheese on kaiser roll
Raspberry Chipotle Chicken
Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll
Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll
Our sandwich platters include our house fries and slaw.
Bistro Philly Steak
Topped with sauteed onions, mushrooms, provolone cheese
Horseradish sauce on side
Bistro Chicken Philly
Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese
Horseradish sauce on side
Chicken Schnitzel Sandwich
Topped with lettuce, tomato, bistro sauce on a kaiser roll
Chicken Schnitzel Romano
Topped with melted provolone and marinara sauce on a kaiser roll
Classic Grilled Ham & Cheese
Ham and cheddar cheese grilled on texas toast
Bistro Ham, Bacon, & Swiss
Grilled on texas toast
Plain Grilled Cheese
American cheese on grilled texas toast
Bistro Grilled Cheese
Cheddar cheese, bacon, tomato on texas toast
Bacon, lettuce and tomato on texas toast
Ham, bacon, turkey cheese on texas toast
Bistro Roasted Turkey Dill
Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread
Grilled Turkey Reuben
Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread
Crab Cake Burger
Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll
Fried Fish Sandwich
Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce
Bistro Tuna Melt Classic
Albacore tuna salad topped with cheddar cheese on pita
Jalapeno Tuna Melt
Just like the classic – topped with jalapeno pepper slices
Roasted Red Pepper and Mozzarella Tuna Melt
Bistro Tuna Salad
Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread
Stuffed Pita Pocket
Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing
Sides and Additional items
Chicken Tender Platter
Chicken tenders, fries, and slaw with your choice of dipping sauce
Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa
Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa
Platter of Onion Rings
BISTRO 185 SIGNATURES
Croissant Bread Pudding Sliced and Grilled. Served with Bananas & Grade "A" Maple Syrup. 9.5
Chicken and Waffles
Buttermilk Soaked Fried Chicken Breast and Waffle. Grade "A" Maple Syrup, Hot Sauce, Butter. 12.5
Open Face Ham and Gruyere Cheese on Grilled Brioche Bread Topped with Hollandaise Sauce. Tempura Asparagus 10.5
Open Face Ham and Gruyere Cheese on Grilled Brioche Bread Topped with Hollandaise Sauce and Sunny Side Up Fried Eggs. Tempura Asparagus 12.5
Served with Organic Poached Eggs, Yukon Gold Potato Tostones and Hollandaise Sauce.
Bistro 185 Crab Benedict
2 Crab Cakes – House Smoked Pork Loin. 14.5
Bistro 185 Gravlax Benedict
House Cured Gravlax, House Smoked Pork Loin. 14.5
BISTRO HASH AND EGGS
Served with Organic Sunny Side Up Eggs.
Short Rib Hash
Slow Braised Short Ribs with Sauteed Onions, Potatoes and Peppers. 10.5
Corned Beef Hash
House Made Corned Beef with Sauteed Onions, Potatoes, and Peppers. 10.5
Cheese Filled Blintzes (3 per Order). Sour Cream. Abby's Kitchen Local Jam. 9.5
Belgian Waffle. Grade "A" Maple Syrup. Whipped Cream. Butter. 7.5
House Gravlax and Eggs. 3 Organic Eggs Scrambled with Chopped Gravlax and Sauteed Onions. 10.5
House Smoked Duck and Eggs. 3 Local Organic Eggs Scrambled with Our House Smoked Duck and Sauteed Onions. 10.5
Gravlax Platter. Gravlax, Tomato, Red Onion, Capers. Bagel and Cream Cheese. 14.5
Frittata of the Day. Chef's Creation. House Fries with Caramelized Onions. 10.5
Breakfast Burger. 8 oz. Burger. House Bun. Fried Egg, Caramelized Onions, Bacon and Cheddar Cheese. 12.5
Montreal Inspired Poutine. House Fries. Savory Beef Gravy. Cheese Curds. 7.5
Bistro 185 Salad. Field Greens, Caramelized Walnuts, Sundried Cranberries, Blue Cheese. Blush Vinaigrette. 8.5 ** Add On To Salad : Tuna Fish Salad. 3.25 Grilled Chicken. 3.25 **
House Fries 3.5
Toasted Bagel 2.
Toasted Multi Grain Bread 2.
Fresh Seasonal Fruit 5.
Rasher Apple Smoked Nueske Bacon 6.
House Made Pork Sausage Patties 5.
Organic Chicken Sausage 5.
Extra Grade "A" Maple Syrup 2.
Corn Pudding 4.
Potato Pancakes (2 per order). 5.
2 Eggs. 3.
Side of Gravlax 6.5
Side of Hollandaise. 2.
Extra Side of Abbey's Kitchen Jam. 1.75
Happy Hour | 4:30 - 6:30pm Monday - Friday
Our bar features a wide selection of top shelf liquors, 12 signature beers on tap,
along with classic and contemporary Martinis.
$5 per item (Available in bar area only):
- Mini Pork Shanks with sweet and spicy raspberry glaze
- Fried Cheese Ravioli with marinara sauce
- Small bowl of cold spicy peanut-sesame noodles
- Breaded Chicken Tenders with choice of sauce
- Pot Roast Sliders with sweet potato fries
- Mussels Marinara (One Dozen)
- Sliders (Mini-burgers) 2 sliders topped with grilled onions and sweet potato fries
- Asian Crab Cake
- Chicken and Vegetable Potstickers
- Breaded Zucchini Planks with marinara
- Panko Crusted Fried Shrimp
- Potato Pancakes with sour cream
- Selected Wines - $5 per glass
- Walnut-Crusted French Brie with fresh fruit $12.50
- Coquille St. Jacques
day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust $9.50
- Sugar Cane Shrimp Skewers
finished with a Thai sweet and spicy glaze $8.25
- Medjool Dates
stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble $8.00
- Gravlax (house cured salmon)
with potato pancakes, capers, chopped red onion, and sour cream $9.50
Happy Hour Daily Specials
Tuesday: Happy Hour All Night (In Bar Area Only)
Wednesday: $3 Drafts All Night
Thursday: $7 Martini of the Day